Italian restaurants in Singapore are a major part of the city’s vibrant dining scene, offering everything from rustic classics to gourmet twists. Whether you’re after wood-fired pizzas, handmade pasta, creamy risotto, or hearty mains like osso buco and saltimbocca, there’s a spot for every taste.

Classic choices like Al Forno East Coast, Casa Tartufo, and Capri Trattoria are favourites among locals and expats alike. Some spots feature tasting menus or chef’s specials that rotate with the seasons or based on fresh market ingredients.

If you want a casual vibe, try a pizzeria in the heartlands or a deli-style eatery serving sandwiches and espresso. Many menus clearly mark vegetarian choices and can accommodate allergies with advance notice.

Gelato parlours and bakeries often sit next to Italian get more info eateries for that perfect after-dinner treat.

Booking ahead is recommended for popular spots, especially on weekends or special occasions.

All in all, Italian restaurants in Singapore make it easy to enjoy authentic cuisine—from casual slices to gourmet multi-course feasts—right across the island.